If you have never had a Sonoran Dog, you're in for a treat. What is it you ask? Well, we take a Mexican style bun and stuff it with a bacon wrapped hot dog, cooked to the point where the bacon flavor has melted into the dog, leaving crisp bacon streaks. Then we add pico do gallo, beans, onions, mayonnaise, avocado serrano crema and cheese.

Made fresh in the Deli on Thursdays, between 11:30 and 2:00